Bistro Menu – Available Friday and Saturday Evenings
Remember to BYOB!
Advanced booking advised.
All our menu options are made to order so please allow time for us to prepare your food.
(Available Friday and Saturday Evenings)
Selection of Breads and Oils – £2.95
Olives and Feta Cheese selection – £2.95
Posh Egg and Asparagus Soldiers – £6.50
Our famous Sticky Toffee Pudding and Sauce with Cream
or Ice Cream – £5.50
Trio of Ice Cream – £5.50
Deconstructed Fluffy Meringue with fresh local Fruits and Coulis – £5.95
Bev’s Bistro’s handmade Cake of the Day served with Cream and Strawberries or Ice Cream – £4.50
Cheats Raspberries and Crème Brûlée – £6.50
Our Traditional Homemade Soup of the Day with freshly
baked crusty bread £4.20
Sticky BBQ Chicken Wings with Mediterranean Salad – £6.50
Goats Cheese, Pear and Candied Pecan Salad – £6.50
Bruschetta Pomodoro Toasted Ciabatta with Freshly Chopped Tomato, Basil, Garlic and Chilli Oil – £4.95
Sharing Platter for 2 £12.95
Italian Hams with Spicy Chorizo, Olives, Goats Cheese and Breads
Salmon with Sampire and Mussels – £16.50
Cauliflower with Apple and Raisins – £5.50