Burns Night Supper


This Burns Night indulge in my delicious three-course menu. Featuring a choice of starter and dessert alongside a butcher’s haggis with a silky smooth whisky sauce, a side of neeps and tatties with buttered leeks.

For starter, choose from a rich and full of flavour Cullen skink (with an extra £5 supplement) or a smooth and creamy leek and potato soup full of flavour and body.

For dessert, your choice is between the uncontested king of Scottish dessert – traditional Cranachan – and my ultimate sticky and gooey toffee pudding with fresh cream.

My Burns Night Supper is available from the 21st to 25th January to eat in the diner, collect, or have delivered within a 20 mile radius.

Advanced bookings are essential.


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