With distinguished training from the iconic Waldorf Hotel in London and a prestigious hospitality school in Italy, Bev’s culinary pedigree has taken her inside the legendary Harrods and a very royal kitchen at a ‘big house in London…’
Since moving to Fettercairn, Bev’s Bistro opened its doors to offer outstanding catering with a relaxing ambience for the people of Aberdeen, bringing together Bev’s passion for food and family entertaining.
Working together with master butcher and coeliac Alan, they have combined their skills to offer an expansive menu of high-quality food that caters for gluten free and wheat free requirements too.
Some of her earliest memories are of picking peas from the farm garden and shelling them with her grandfather on the kitchen steps, and the excitement of collecting fresh eggs from their chickens each morning.
It was here that her relaxed family dining ethos was borne, and the belief that food should be eaten slowly and savoured with good company.
From Field to Plate
Our speciality fish comes from The Pished Fish and our tender meats come from Sheridan’s of Ballater and Bannerman’s of Inverbervie.
Dairy products are supplied by Devenick Dairy, while our plump berries are a credit to Castleton Farm.
Our fresh vegetable orders support local farmers such as Fernieflett Farm, Hardmuir Farm and The Potato Shed.
Available from Tuesday 27th April
Tuesday to Sunday from 11.30am
Get in touch
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