Private Dining Bistro Restaurant in Aberdeen

The family dining experience should be savoured, which is why guests at Bev’s restaurant in Aberdeen are encouraged to settle in for the evening and feel at home.

Your Place or Mine?

Let us serve you with an array of wholesome family sharing platters with exciting flavours. Our menus can be individually created to your group’s tastes and dietary requirements, and you can even book the whole restaurant for an exclusive evening of private dining.
There is nothing as nourishing for the soul as enjoying good food around a table with your nearest and dearest. Sharing stories and laughing together whilst passing around fresh, home-cooked dishes and soaking up the atmosphere – sit back, relax, and feel connected.
We’d love to welcome you to one of our tables – bookings are available for our cosy bistro restaurant in Aberdeen from Thursday to Sunday from 12noon.
Alternatively, let us bring the restaurant to you. We offer private dining in your own home and can either cook your chosen dishes so it’s ready to collect and serve, or we can deliver to your home and even offer waiter service for the evening, if you want the ultimate indulgence.
*To ensure your safety and comfort during this time, we are currently accepting bookings for tables of up to six people from two households. On request, we can accommodate a table of ten with screens between each set of tables. The maximum capacity in the bistro at any one time is currently 20 people. Further information can be found on our Covid-safe practices page.

Sample Menus

All our ingredients are carefully sourced from renowned Aberdeen farmers markets, local butchers, fishmongers and green grocers, so you can be sure of fresh, home-cooked food with maximum taste. We can also cater for dietary requirements and special requests, including gluten free foods, vegetarian and vegan diets. Below are our sample sharing menus. We also serve traditional Sunday lunches.

Sharing plates


Available Wednesday – Saturday 5.30pm – 8pm

A selection of three sharing bowls for the whole table. To include:

Homemade soda bread and dips

Chicken lasagne / Spinach, Ricotta & butternut squash lasagne
Mac & triple cheese topped with cheesy garlic crumb
Beef chilli con carne / Five bean chilli

Sticky toffee pudding
Strawberry tart with cream

Monthly tasting menu

Available Wednesday – Saturday 5.30pm – 8pm throughout April

Homemade soda bread with dips
Ribollita broth

Tuscan sausage ragu
Crespelle alla fiornetina with side of purple sprouting broccoli

Torta di nocciole

Artisan sharing platter

£180 for up to 6 people

Available Wednesday – Saturday 5.30pm – 8pm

Sweet & sticky BBQ glaze chicken drumsticks
Our speciality Italian margherita pizzetta
Caramelised onion & soignon goats cheese tartlets
Homemade pork cocktail sausages with a honey & soy glaze
Homemade chunky pork sausage rolls in a butter pastry
Crumbly slow-baked double cheese & sun-dried tomato bites
Homemade Pico de Gallo (fresh tomato salsa)
Spanish chorizo oven-baked crisps with a hint of paprika
Duo of homemade pates; Atlantic smoked mackerel & a madeira wine
Pork pate served with toasted ciabatta fingers
Spanish snacking bites; chorizo, stuffed olives & peppers, la oveja negra manchego cheese, sun-dried tomatoes
Italian antipasto; sliced speck pork, Napoli salami, sliced smoked scamorza cheese
Artisan cheeseboard bites; Westcombe cheddar, pitchfork Somerset chedder, creamy white stilton mango & ginger, blacksticks blue rainbow fruit sticks drizzled in milk chocolate
Mini meringues filled with Cadbury Mini Eggs & chocolate cream
Cadbury Creme Egg chocolate brownies

Dining Experience


Available Wednesday – Saturday 5.30pm – 8pm

Mini Yorkshires puddings filled with Aberdeen angus beef & red wine jus
Camembert melting pot with marmalade solider dips
Roasted butterflied wild king prawns marinated in garlic
Lemon ricotta bruschetta

Strawberry soup

Slow cooked beef cheeks in red wine
Tangy caponato parmigiano
Isle of Gigha organic halibut with buttered leeks and langoustine bisque sauce
Truffle mac & cheese

Chocolate melting pots
Sticky toffee pudding
Mango mousse

Artisan cheese board** supplement £7.50

**Artisan cheese board is subject to availability. Replacements may made at the discretion of the head chef.

Bev’s Bistro Restaurant Reviews

“I can’t recommend Bev’s enough. After going to Bev’s for a socially-distanced birthday last month, I was blown away by the food, amazing customer service and value for money. I decided to give the ‘dine from home’ a go and wasn’t disappointed. From start to finish, Bev delivered excellent customer service and communication. From asking what my favourite foods were, to taking my order out to my car on collection. The food was just out of the oven and ready to serve – brilliant for a Saturday night when I didn’t want to cook.”

Rachael Moore

“I had a meal here last Saturday for a friend’s birthday and as a first-time visitor I cannot fault the place. Bev and her team went above and beyond for all of us, whilst maintaining all government guidelines for Covid-19. The food was fantastic, the amount we were given for the price we paid was unreal, and I know she catered to particular requests for certain individuals too. I will 100% be going here again and again, and if I’ve not sold anyone on the idea with this review alone then I should probably mention that the ‘bring your own booze’ option is the icing on top of a rather delicious cake. Try it out and support small local businesses in tough times – you won’t regret it.”

Kerry Storey

“Can I say a huge shout-out to Bev and her team? In these very strange times we find ourselves in, we celebrated our golden wedding there today and it was just what we wanted. Only our direct family, mostly for safety reasons. The food was to die for, their attention to safety was first class, and the banter with the family and children was superb. This is a place I will go to again and again, so much so that I’m just about to order an afternoon tea for next week for my visitors. If you get a chance, go. It’s homely but the food is of the highest quality I’ve had in a long time.”

Christine Smith

Dine in

Available from Tuesday 27th April


Tuesday to Sunday from 11.30am

Get in touch

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